Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.
Sean is an award-winning bartender with over 15 years of experience in the industry. He is the head bartender at the two-Michelin-star restaurant, Gabriel Kreuther, crafting cocktail menus that have caught international attention. To date, he has made over 1 million cocktails, and counting.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Mango Mojito (mit Alkohol Oder Alkoholfrei)
Featuring the original mojito's rum, mint, and lime, this mango mojito recipe brings the tropical taste of mango into the mix. It's a bright, refreshing, and eye-catching yellow cocktail that's easy to make and a brilliant summertime drink.
Mango nectar gives this drink a wonderful sweet-tart flavor. It's a perfect complement to the minty-lime taste of the popular rum cocktail. You can find mango nectar at many supermarkets, and it's easy to find online. If you like, replace the nectar with fresh mango, which you can either add to the muddle or transform into a purée.
This mango cocktail is made much like any mojito: Fresh mint and lime are muddled with a sweetener and topped with rum, ice, and soda. In this case, honey works out very well, and the richer taste marries the tropical fruit and mint to the rum wonderfully. There's no need to shake the mojito because it's built right in the serving glass. Light rum is the standard for mojitos, and club soda gives the cocktail an invigorating sparkle.
Passion Fruit Mojitos
The mango mojito is best made by the glass, though you can scale it up to a pitcher drink for a party. And, if you skip the rum, it makes a delightful nonalcoholic drink that everyone can enjoy.
The mojito is a delicious cocktail. Ripe mangos are tantalizing fruits. Asking for a mango mojito changes many aspects that make it a mojito. Mango on the other hand is so good with rum, lime, and mint. This recipe makes the combination of ingredients work while keeping the integrity of the cocktail. —Sean Johnson
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Rum is the only alcohol in the mango mojito, so it's a relatively light cocktail. The recipe creates a seven-ounce cocktail and, when made with the standard 80-proof rum, it mixes up to about 8 percent ABV (16 proof). That alcohol content falls right between beer and wine.
Mojito De Mango Y Mojito De Frutos Rojos
Traditionally, the Cuban mojito is made with light rum, and it's a great choice for any fruity variation on the cocktail. Some great mojitos are made with aged rums which impart a deeper flavor accented with a pleasant oakiness to the drink. And, many drinkers who are partial to vodka pour that instead.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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Mojito De Mango. Cóctel De Ron, Menta, Mango Y Lima
Traditionally, the Cuban mojito is made with light rum, and it's a great choice for any fruity variation on the cocktail. Some great mojitos are made with aged rums which impart a deeper flavor accented with a pleasant oakiness to the drink. And, many drinkers who are partial to vodka pour that instead.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
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