This refreshing Coconut Mojito is made with fresh cooling mint, coconut rum, coconut cream and club soda. A delicious and tropical cocktail for summer!
Need a refreshing, tropical drink this summer? A Coconut Mojito is fun to make, only needs a few ingredients, and is perfect for a hot day!
You put the lime in the coconut and shake it all up! It works because it tastes good, reminds you of a tropical beach, and is totally refreshing.
Mojito De Noël Blanc à Base De Liqueur, Tequila, Lait De Coco Aux Graines De Grenade, Flocons De Noix De Coco Et Menthe Rafraîchissante Photo Stock
Coconut cream has a thick consistency similar to cake frosting. You can swap out the coconut cream for coconut milk or coconut water as desired (for slightly different tastes and textures).
SIMPLE SYRUP – If you like, you can make your own lime flavored simple syrup. To make enough simple syrup for this recipe, you will need 1/4 cup water, 1/4 cup sugar and the zest of 1 lime. Boil the sugar and water together and let it cool completely. Stir in the lime zest. You can also purchase simple syrup from the store and stir in lime zest, or just use plain simple syrup.
How to Make a Coconut Mojito These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!
Coconut Mojito Illustrations, Royalty Free Vector Graphics & Clip Art
If you can’t find or would prefer not to use coconut rum (Malibu, Bacardi Coconut, Blue Chair) simply sub it out with white rum.
This is a delicious, fruity cocktail that’s great for summer holidays and backyard parties. Be sure to check out all of our summer recipes!
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Coco Mojito Rezept
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Serving: 1 mojito | Calories: 365 cal | Carbohydrates: 31 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 5 g | Sodium: 42 mg | Fiber: 1 g | Sugar: 29 g | Iron: 1 mg
Jennifer loves sharing positive parenting inspiration, easy recipes for the foodie family, and fun kids’ activity ideas. Her goal is to provide a safe space for busy moms to come find great resources and reliable ideas to help you & your family thrive.Ditch the margaritas, and enjoy a refreshing Coconut Mojitofor your Cinco de Mayo ... or any day ... sipping. Such a delicious combination of fresh mint, lime, & coconut!
Coconut Mojito Recipe
It's early April, but my thoughts are already turning to Cinco de Mayo and all the warm-weather summer days that follow soon after. Aside from gin & tonics , one of my favorite warm-weather sippers is a tall, refreshing mojito.
A delicious traditional Cuban cocktail, mojitos are a simple mix of just five basic ingredients ~ mint, fresh lime juice, sugar, white rum, and club soda.
A delicious traditional Cuban cocktail, mojitos are a simple mix of just five basic ingredients. Perhaps it's the simplicity of the drink that makes me love it so much! Or perhaps it's the totally refreshing combination of fresh mint and lime juice. But whatever it is, love them I do.
Mojito Frappé De Coco
And guess what? Basic mojitos aren't just fabulous themselves ... they also provide a marvelous canvas for adding in other flavors, too. Like a Watermelon Mojito. Or like with this totally amazing Coconut Mojito.
To mix up a Coconut Mojito, all you do is follow the basic mojito preparation ... but add in a touch of cream of coconut. You know, this stuff ...
Sometimescream of coconutcan be found in the squeeze bottle I've pictured above, and sometimes it's found in a can. Either way, just be sure you grab one that's cream of coconut ... like what's used to make pina coladas ... not regular coconut milk.
Mojito De Coco Stock Foto
I love how easy it is to mix up a mojito! A plain mojito, aWatermelon Mojito, or a Coconut Mojito! Here's all you do ...
For a Coconut Mojito, place fresh mint leaves, a teaspoon or two of granulated sugar, the juice of one lime, and an ounce ofcream of coconutinto a tall, sturdy highball glass.
With the back of a spoon or a cocktail muddler , press and gently twist the mint leaves against the side of the glass ... this is what's called 'muddling.'
Mojito De Coco: Receta Casera
Muddling releases the oils from the mint leaves into the glass, and hence the drink, making for one super refreshing cocktail! Muddle the mint until it's bruised and fragrant, but not torn to shreds. Tearing the mint too much can create a bitter tasting drink.
... Then top the glass off with ice and club soda ... garnish with lime wedges, mint, and a sprinkling of sweetened coconut if you'd like ...
And hmmmmm ... I don't know about you ... but I'm not so sure I'm going to wait until Cinco de Mayo or warmer weather to enjoy one.
Mojito De Coco Y Limón Sutil
Ditch the margaritas, and enjoy a refreshing Coconut Mojito for your Cinco de Mayo ... or any day ... sipping. Such a delicious combination of fresh mint, lime, & coconut!
Affiliate links are included in this post. I receive a small amount of compensation for anything purchased from these links, atAmazon.comat no additional cost to you.En muchos sentidos, el cóctel Mojito de coco es una combinación hecha en el cielo caribeño. Muchas cosas sobre esta bebida tienen sentido. El coco cremoso, la hierbabuena y la carbonatación ¡golpean su paladar como una explosión! Y baja tan suavemente. Te encantará esta variación de la receta clásica del cóctel Mojito.
La receta del cóctel Mojito de coco requiere ron blanco, zumo de limón, jarabe de azúcar, crema de coco, hojas de menta y gaseosa.
Receta De Mojito Sin Alcohol
En realidad, hay un millón de formas de incorporar coco para preparar esta bebida. El sabor en sí viene en muchos formatos para que realmente puedas preparar el trago haciendo lo que mejor te conviene. Opté por la crema de coco en esta receta porque realmente quería sentir el sabor del coco y la cremosa y deliciosa suavidad de la crema de coco realmente cumple con ese reto.
Dependiendo de qué forma específica de coco esté utilizando para hacer un Mojito de coco, es posible que necesite ajustar la forma en que lo prepara. En mi caso estoy usando crema de coco, que es muy espesa así que tuve que ajustar el modo de elaboración un poco.
Normalmente cuando usas este ingrediente es para hacer algo como una Piña Colada con Coco López, que se prepara en una licuadora para que todos los ingredientes se puedan mezclar perfectamente. Pero como estamos haciendo un Mojito donde necesitas aplastar la menta (un paso insustituible), realmente no podemos usar una licuadora.
Mojito En Coco Zuliano
Mi consejo para asegurarse de que la crema de coco se mezcle bien con los otros ingredientes es agitar los ingredientes dentro de la coctelera un poco más fuerte por un poco más tiempo. De esta manera podemos asegurar que el grosor de la crema se descomponga lo suficiente.
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Frozen Coconut Mojito Recipe
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